Welcome to NUTRITION studies!

This site shows you the study opportunities in the fields of ecotrophology, nutritional science and more.

Ecotrophology is the science of home economics and nutrition. Graduates can plan and direct processes in the food and utilities industry, provide nutritional counseling and provide consumer information. They can also develop and evaluate food, equipment and manufacturing processes, and engage in marketing of relevant products and services.

The study of ecotrophology combines natural, social and economics subjects. Graduates work at the intersections of different service and production areas. They work in a variety of healthcare organizations, the food and utilities industry and their suppliers and service providers.

In contrast to ecotrophologists, nutritionists are experts in all scientific questions about the processes involved in nutrition, digestion and metabolism, in humans and in plants and animals.

Find all universities with nutrition programs in Germany here.

Find all Universities of Applied Sciences with nutrition programs in Germany here.

Available bachelor courses in nutrition:

  • Dietetics
  • Nutrition and care management
  • Nutrition/Food Science
  • Nutrition and home economics
  • Nutrition and food science
  • Nutrition management and dietetics
  • Nutrition therapy
  • Nutritional science(s)
  • Food, nutrition, hygiene
  • Food chemistry
  • Food science and biotechnology
  • Food science
  • Oecotrophology
  • Oecotrophology: Nutrition Health, Food Industry
  • Oecotrophology: Catering and supply management
  • Ecotrophology
  • Food technology and biotechnology

Available master courses in nutrition:

  • Agricultural and Food Economics
  • Clinical Nutrition
  • Ecotrophology
  • Nutrition/Food Science
  • Nutrition and Home Economics
  • Nutrition and Food Science
  • Nutrition and Consumer Economics
  • Nutritional Science
  • Food and Agribusiness
  • Food Biotechnology
  • Food Economics
  • Food Science
  • Food Science and Engineering
  • Food Science Technology and Business
  • Human Nutrition
  • Molecular Nutrition
  • Molecular Nutritional Science
  • Nutrition and Biomedicine
  • Nutrition and Health
  • Nutrition Therapy
  • Nutritional Science
  • Nutritional Sciences and Home Economics / Ecotrophology
  • Public Health Nutrition
  • Sustainability in Service Management and Food Industries
  • Sustainable Service and Nutrition Industry
  • Food Technology and Biotechnology
  • Vocational Education